Wall Ovens
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GCWD3070AF
(Wall Ovens - Double Oven)The Frigidaire Gallery 30" Double Wall Oven with Stone-Baked Pizza, is the only wall oven designed to reach temperatures of 750?F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as two minutes - right in your oven. In addition to Stone-Baked Pizza, the oven offers over 15+ different ways to cook like No Preheat, Air Fry, Slow Cook, Steam Bake, Steam Roast, Air Sous Vide, Convection Roast, Convection Bake, Bread Proof and more! Also includes a temperature probe, a premium touch screen digital control panel and our fingerprint resistant, Smudge- Proof®Stainless Steel finish. Plus, the oven is connected so you can control the oven through the Frigidaire app.
Product Features / Choose an option
STONE-BAKED PIZZA MODE
The only wall oven designed to reach temperatures of 750°F+, the high-heat needed to create authentic restaurant-quality pizzas, in as little as 2 minutes - right in your oven.
PIZZA SHIELD, STONE AND PEEL INCLUDED
Start cooking fresh pizzas immediately, the Stone-Baked Pizza Shield, 15" x 15" Stone and Peel are included.
15+ WAYS TO COOK WITH TOTAL CONVECTION
Enjoy over 15+ ways to cook, like Air Fry, No Preheat, Slow Cook, Convection Bake, Steam Bake, Convection Roast, Steam Roast, Air Sous Vide, Bread Proof, Dehydrate and now Stone-Baked Pizza!
AIR FRY TECHNOLOGY
Deliver all of the flavor and none of the guilt. Air Fry allows you to make healthier and delicious meals for the entire family – right in your oven.
AIR SOUS VIDE
Get the benefits of sous vide cooking, right in your oven. Air Sous Vide uses precisely-controlled temperature and airflow to lock in flavor and moisture for yummy, perfectly cooked meals.
NO PREHEAT
Eliminates time wasted waiting on your oven to heat up - simply place your food in the cold oven and get to meal time, in no time.
SLOW COOK
With Slow Cook, your food cooks slowly and at a lower temperature (as low as 100° F), allowing you to lock in moisture and flavor without over or undercooking your food.
STEAM CLEANING
A light oven cleaning that's chemical-free, odor-free, and fast.
STEAM ROAST
Steam Roast uses moisture to make perfectly crispy and tender meats and vegetables that are roasted to perfection.
| GENERAL | |
|---|---|
| Fuel Type | Electric |
| Color | Stainless Steel |
| Manufacturer Color | Smudge-Proof® Stainless Steel |
| Total Capacity | 10.6 cu. ft. / 0.30 cu. m. |
| Main Oven Capacity | 5.3 cu. ft. / 0.15 cu. m. |
| Secondary Oven Capacity | 5.3 cu. ft. / 0.15 cu. m. |
| Appliance Care |
• Delay Clean • Steam Clean • Self-Clean |
| OVEN SPECIFICATIONS | |
| Technologies |
• Convection Technology • Air Fry Technology • Air Sous Vide Technology |
| Programs |
• Air Fry • Air Sous Vide • Bake • Bake Time • Bread Proof • Broil • Convection Bake • Convection Roast • Cook Time • Dehydrate • Keep Warm • My Favorite • No Preheat • Preheat • Steam Bake • Steam Roast • Stone-Baked Pizza |
| Air Fry | Yes |
| Clock | Yes |
| Control Lock | Yes |
| Convection | Yes |
| Steam Oven | Yes |
| Delay Bake/Start | Yes |
| Digital Temperature Display | Yes |
| Oven Light | Yes |
| Self-Cleaning | Yes |
| Additional Information |
• Probe • Timer On /Off • Change between Continuous Bake Setting or 12-Hour Energy Saving Feature • Program Fahrenheit or Celsius • Silent Control Panel • Bake Element: 2,500 W • Bake Element Type: Hidden • Broil Element: 4,000 W • Broil Element Pass: 6 • Convection Element: 3,800 W • Rack Positions: 6 • Halogen Lighting • Rack Position Type: Embossed • Rack Type 1: Flat • Rack Type 1 Quantity: 3 • Rack Type 2: Glide • Rack Type 2 Quantity: 1 |
| CERTIFICATIONS | |
| Certifications |
• Star-K Certification • Sabbath • CSA Listed • UL Listed • RoHS |
| ELECTRICAL INFORMATION | |
| Information |
• Amps @ 240 Volts: 40 Amps • Minimum Circuit Required: 40 Amps • Voltage Rating: 240 V |
| ACCESSORIES | |
| Included |
• Pizza Stone • Pizza Shield • Peel |
| Optional |
• Optional Air Fry Tray: Part Number FRIGPEREAFT • Optional Trim Kit: Part Number WOMC3TRIMSS, WOMC3TRIMDSS |
| DIMENSIONS | |
| Class Width | 30" |
| Width | 29.88 inch(es) / 75.9 cm |
| Height | 50.75 inch(es) / 128.9 cm |
| Depth | 25.16 inch(es) / 63.9 cm |
| Additional Dimensions |
• Depth With Door 90° Open: 48 3/16" • Depth With Handle: 27 3/5" • Lower Oven Interior Height: 18 1/8" • Lower Oven Interior Width: 25 1/5" • Lower Oven Interior Depth: 19 7/8" • Upper Oven Interior Height: 18 1/8" • Upper Oven Interior Width: 25 1/5" • Upper Oven Interior Depth: 19 7/8" • Minimum Cutout Height: 48 7/8" • Minimum Cutout Width: 28 1/2" • Maximum Cutout Height: 50 1/4" • Maximum Cutout Width: 29" |
| Weight | 259.99 lb(s) / 117.93 kg |
| WARRANTY | |
| Warranty | 1 Year Parts and Labor |
| UPC | |
| UPC# | 810143400106 |
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